I also love adding a little lemon juice which adds a nice refreshing kick! I once replaced a part of the dairy-free milk with white wine which turned out to be a success. Tapioca flour or regular flour should be fine too. You can use any other starch of choice, for example, arrowroot flour/starch, or potato starch. This homemade garlic sauce contains a little vegan butter, a lot of fresh garlic, plant-based milk, spices and a little cornstarch to thicken. I wanted to create something similar, which has the flavor of pasta Aglio e Olio and the creaminess of a carbonara sauce, therefore, I made this garlic butter pasta. This pasta dish is very tasty, however, it didn’t agree with me because it contains loads of fat due to the oil and cheese. It’s a simple dish containing garlic, olive oil, Parmigiano-Reggiano cheese, and parsley.

In the past, I loved eating Spaghetti Aglio e Olio in Italian restaurants. But seriously, if you are also a garlic fan, you will understand what I mean. The scent of fried garlic in oil or butter is probably my favorite scent when it comes to food. If you love a creamy vegan carbonara, you will most likely also enjoy this delicious pasta with garlic butter sauce. The sauce recipe is vegan (dairy-free, eggless), super easy, and can be served with gluten-free pasta! Quick garlic butter pasta that is creamy, rich, and comforting! This weeknight dinner can be tossed together in about 20 minutes, with minimal effort.

Plain pasta with butter